The Art Fund, a UK-based charity which raises money to help galleries purchase and exhibit works of art, is using edible artwork as an upcoming fundraising initiative called Edible Masterpieces. It’s a philanthropic bake-off.
To help inspire prospective participants, the Art Fund created and staged a series of recipes, which include a Mondrian-inspired Battenberg cake, a Jackson Pollock-themed rice krispies treat, and a glittering skill-shaped cake made in the likeness of Damien Hirst’s diamond-encrusted skull. For those more inclined towards a savory treat there’s even a van Gogh-inspired ploughman’s lunch.
All funds raised will be used to support UK museums and galleries. Click here to learn more.
Photos by Maja smend, food styling by Kim Morphew, prop styling by Lydia Brun, recipes by Georgia Levy
Visit designboom to view a couple more Edible Masterpieces.